With summer getting even closer and closer, we've planned out a delicious menu for the season that you can use for your family and friends whether your hosting one person or a party of 100! As promised, here is the highly- requested part two to our summer recipes post! This time, the theme is picnic … Continue reading Tasty Summer Recipes- Part Two!
Its almost summer! You know what that means- tons of parties, picnics, and traveling! Let us prepare you for the sunny season with our top ten summer recipes. With everything from savory fish tacos to tart berry sorbet, we've got you covered with your ultimate summer menu whether you're relaxing by the pool or partying with friends all summer long.
Did you know that May is national milk month? Here are some amazing recipes (using expired milk) to reduce the amount of waste in your kitchen. Face Mask We know this isn't really a food, but hey, who doesn't want to make their skin softer? What you'll need: Sour milk How to Make: First, begin by … Continue reading Happy May! Enjoy these delicious recipes while using spoiled milk!
Did you know that April is National Food Month? To give back to our blog followers and viewers, we are showing you guys an article that we just found. Over at Snact (This post is NOT sponsored), the innovators there are taking food waste and transforming it into a delicious snack. Read this article from The … Continue reading Check out April’s Article of The Month to Learn About an Amazing Contribution to the Food Waste World!
Today on FoodWasteAced we are going to dive in (get it?) to the world of seafood and explore the most popular fish in the world. You guessed it- Salmon. Salmon is considered a delicacy all over the world and can be executed in many ways. One of our favorite ways to go here at FWA … Continue reading Recipe: 7- Ingredient Soy Ginger Baked Salmon
As many of you may know, preserving food sure isn't easy, but when it comes to wasting it, its like a piece of cake (no pun intended). Today, we will share with you all of our original insider tips on preserving food in your household. Tip #1- Log your Data: This may seem like a … Continue reading Preserving 101: The 411 on Being a Food Waste Expert
Did you know that March is National Sauce Month? Here are some incredible sauce recipes to celebrate this month. Not only are these sauces delicious scrumptious, but you can also use slightly expired foods in these recipes. Pesto What You'll Need: 1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3 tablespoons chopped garlic (9 cloves) … Continue reading Celebrate National Sauce Month with These Delicious Recipes for March.
February is the month of Hot Breakfasts! To celebrate this, we have provided some fun recipes below. You can make these recipes with slightly expired foods Enjoy! Vanilla French Toast photo by FoodWasteAced 3 eggs 2 tbsp sugar Pinch of salt (optional) 1 tbsp vanilla extract 1 tsp cinnamon 1 cup half and half (you can … Continue reading Happy February! Start off the day with these delicious breakfast recipes.
Happy 2017! With New Years Resolutions on everyone's mind, what better way to make your lives easier than posting healthy and delicious recipes for all to enjoy? Also keep in mind that you can use slightly "expired", mushy, or browned foods in these recipes. Please note that these recipes are not ours. Enjoy! Low- Fat Cheesecake … Continue reading Happy New Year! Stay in Shape with these nutritious and delicious recipes!
Did you know that December month is Gluten- Free Awareness month? To celebrate this special time of year, we are posting some of our favorite Gluten- Free recipes. Since more and more people are converting to a Gluten- Free diet, we thought that this would be perfect! Enjoy! Gluten- Free New York Cheesecake Cupcakes http://www.foodnetwork.com/recipes/new-york-cheesecake-cupcakes-recipe.html What … Continue reading This December, celebrate Gluten- Free Awareness Month with these scrumptious recipes!