Did you know that October is National Vegetarian Month? To celebrate the festive month, we’ve added links to some of our favorite recipes from our friends at Food Network for vegetarians below. Check out the full article here: http://www.foodnetwork.com/topics/vegetarian-recipes.html
You can use lightly expired food and leftovers to make these delicious meals while preserving! For even more recipes, check out our recipes section in the menu bar.
Apple Crumble with Vanilla Ice Cream:
Spicy Vegetarian Chili:
Three- Cheese Macaroni
Buckwheat Noodle Salad
Thanks for visiting FoodWasteAced! We hope we helped you in our journey of preserving food, from our table to yours. For more delicious recipes like these, visit our recipes page on the menu bar.
The FoodWasteAced Team